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Easy peasy jam tarts

Before you jump to Easy peasy jam tarts recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the energy that this type of lifestyle requires. At the conclusion of the day, most of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super difficult. If you are persistent you'll get all of the activity and healthy food choices you need. Here are some of the best ways to be healthy.

Drink water, not alternative drinks. Drinking a soda or cup of coffee once in awhile won't hurt you too badly. It will be, however, a bad idea to solely drink soda or coffee. When you pick out water more than other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Productive weight loss efforts often depend entirely on water intake.

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We hope you got benefit from reading it, now let's go back to easy peasy jam tarts recipe. You can have easy peasy jam tarts using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy peasy jam tarts:

Prepare 200 g of plain flour.
Use 100 g of cold butter, cubed.
Use 1 tbsp of caster sugar.
Provide 2-3 tbsp of jam.
Provide 1 tbsp of water.

Steps to make Easy peasy jam tarts:

Preheat oven to 190C. Lightly grease a 12 hole tart ir muffin tin..
Add flour and cubed butter to a large bowl. Rub together with fingertips until the mixture resembles fine breadcrumbs. Mix in sugar..
Add 1tbsp water and stir with a knife until mixtures comes together to form a dough. Add a further tbsp water if needed..
When mixture comes together, form a ball. Touch as little as possible. Wrap in cling film and place into refrigerator to chill for at least 15 minutes..
Roll out dough onto a lightly floured surface to 1/2cm thickness. Cut out pastry using a cutter or upside down cup..
Press each gently into the tin and brush a little milk over the edges. Add baking beads and pop into the oven. Bake for 15 minutes or until golden brown..
Remove from oven. Set each pastry shell onto a wire rack to prevent the base from burning in the tin. Set aside to cool..
Place jam and 1 tsp water into a small saucepan on a low heat and stir. Hear until runny then pour into each pastry shell and leave to set..
If you would like, you can decorate the top with baked pastry shapes, e.g stars or crowns. List place onto warm jam. Store in an airtight container..

The tart shell almost melts in your mouth and using the food processor this is so very easy to make. I was thinking thumbprint cookies when I was filling with the preserves but they certainly don t taste like cookies definitely pastry. Coconut Tartlets, or Coconut and Raspberry Jam tarts are a big thing in Scotland. To be honest, they're usually just called Coconut Tarts. If you grew up in Scotland, you'd know and love these little coconut treats which are sold in many bakeries, or made Thanks for an easy-peasy pie crust recipe.

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