Simple Way to Prepare Super Quick Homemade Poke bowl - California style 🥗

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We hope you got insight from reading it, now let's go back to poke bowl - california style 🥗 recipe. To make poke bowl - california style 🥗 you need 19 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Poke bowl - California style 🥗:

1. Take 1 piece of fresh salmon (you can use smoked or time salmon), cur up to big cubes.
2. Get 1/2 of avocado (thinly slices).
3. You need 1 of carrot, thinly peeled.
4. Provide 2-3 of radishes.
5. You need 213 of tomatoes (halves).
6. Get 5-6 of grapes, halves.
7. Take 1/2 cup of pomegranate.
8. Provide 1/4 of mango, thin slices.
9. Use Handful of pea shoots.
10. Provide of Some seaweed (I use seaweed sheet and roasted in low heat oven for 5 min).
11. Take 1 cup of cooked sushi rice.
12. Take of California style dressing.
13. Get 2 tbsp of finely diced shallots.
14. You need 2 tbsp of light soysauce.
15. Provide 1 tbsp of rice wine vinegar.
16. Get 2 tbsp of grated ginger.
17. Use 1 tsp of sesame oil.
18. Prepare 1 tsp of sesame seeds.
19. Prepare of Sriracha sauce (optional).

Instructions to make Poke bowl - California style 🥗:

1. Marinate salmon with the dressing for 10 min..
2. Place your rice on your serving bowl to make the base then arrange your vegetable and fruits nicely. Add your marinate salmon on top. You can top them up with seaweed, sesame seed, salt and pepper..

You get a hearty bowl of sushi rice layered together with so many delicious flavors and textures. Poké bowls made your way—and served fast—with fresh ingredients, bold flavors, and unbeatable taste. Over three decades, we've merged our traditional sushi roots with Hawaiian-style poké. This Hawaiian style quick Ahi Poke Bowl is made with marinated tuna, brown rice, avocado A few favorite dishes that also satisfy my sushi cravings are Shoyu Ahi Poke, California Shrimp Stacks Poke bowl is made with super cold tuna or fish served over warm sushi rice, brown rice or black rice. Doing exactly what it says on the tin, this stylishly simple concept counter-housed within Uluwatu's famed Single Fin Bar serves up either delightful bowls of sweet vegan-friendly coconut whip, or Hawaiian-style Poke Bowls with a selection of toppings and salad goodies.

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