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Lachha paratha with mint buttermilk

Before you jump to Lachha paratha with mint buttermilk recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do. At the end of the day, the majority of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super hard work. If you are persistent you'll get all of the activity and healthy food you need. Here are some basic ways to get healthy.

Run the stairs. Instead of picking the elevator, climb the stairs to your floor. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a few floors early and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get additional exercise.

There are a whole lot of things that contribute to your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. Getting as much exercise as possible is another factor. Don't ignore that health isn't only about simply how much you weigh. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to lachha paratha with mint buttermilk recipe. You can cook lachha paratha with mint buttermilk using 19 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Lachha paratha with mint buttermilk:

You need of For paratha.
Provide 2 cup of wheat flour.
Use 2 tsp of ghee.
Use 1/2 tsp of red chilli powder.
Take 1/4 tsp of turmeric powder.
Use 1 tsp of cumin powder.
Use 1/2 of garam masala powder.
Provide 1 of green chilli.
Take 1 tsp of salt.
You need 2 tbsp of chopped coriander leaves.
Get as required of Water.
Get of For mint buttermilk.
You need 1 cup of thick curd.
Take 2 cup of chilled water.
You need 2-3 tbsp of mint leaves.
Use 1/2 tsp of black salt.
You need 1/2 tsp of normal salt.
Get 1 tsp of cumin powder.
Use 1/4 tsp of chaat masala.

Steps to make Lachha paratha with mint buttermilk:

In a mixing bowl take flour add salt and all above spices.add ghee and mix all together.then add water knead it and make a soft dough.cover and keep rest for ten minutes..
From the dough make medium size balls.take one ball dust little flour on rolling board and rolled the ball as big as possible.apply ghee or oil on it then dust little flour.take a sharp knife and cut this rolled paratha into thin strips.now fold carefully from one side to end of the corner.and rolled it again like a ball.flat it again and roll it as paratha.
Heat a tawa put paratha on it bake one side then flip it spread little oil and cook both side to golden brown..
For making buttermilk take take curd mint leaves, both salt,cumin powder,chat masala and half cup of water.put all ingredients in a mixer jar and grind them for few seconds..
Now add remaining water and buttermilk is ready.transfer in a glass sprinkle little salt and cumin powder serve with paratha..

Even you can have it with yogurt in suhoor. · matar paratha recipe, matar ka paratha, green peas paratha with detailed photo and video recipe. easy and healthy green colored paratha recipe prepared with green peas puree and wheat flour. it is a perfect spicy indian flat bread, ideal for dinner or lunch boxes and can be served with simple raita or. Chopped fresh pudina/ mint leaves or dried mint leaves. NOTES Add in the warm milk little by little and khead till you get a nice snd soft dough. The dough should bounce back when you make an indentation with the finger. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture.

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