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Hoisin duck donburi

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We hope you got insight from reading it, now let's go back to hoisin duck donburi recipe. You can cook hoisin duck donburi using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Hoisin duck donburi:

Prepare 2 of duck breasts.
You need 1.5 cups of Jasmin rice.
Prepare 2 of carrots grated.
Prepare 6 of radish sliced thin.
Use Half of a bag of pea shoots.
Take 3 of spring onions.
Use of Soy sauce.
You need of Hoisin sauce.

Steps to make Hoisin duck donburi:

Start by scoring the duck fat and cook skin side down till crispy. Then turn over and drizzle generously in hoisin sauce and oven bake at 180 for 13/16 mins or until pink. Leave to rest..
While the duck is cooking in the oven boil your rice. Once cooked, drain and serve in a bowl. Slice the duck breast and lay on top. Then surround it with the crunchy veg and drizzle in hoisin and soy sauce. Enjoy !.

Spread wrapper with a teaspoon of hoisin sauce. Top with a few batons of spring onion and slices of duck. Filled with oriental vegetables, duck and hoisin sauce. This simple duck gyoza recipe from Chef Jeremy Pang helps you make the delicious Japanese dumplings, with a duck filling. This is a delicious Asian-inspired grilled duck recipe that can be prepared for any occasion.

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