How to Make Any-night-of-the-week Fenugreek leaves Paratha

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Before you jump to Fenugreek leaves Paratha recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. It's concerning being functional, more often than not.

We hope you got benefit from reading it, now let's go back to fenugreek leaves paratha recipe. You can have fenugreek leaves paratha using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Fenugreek leaves Paratha:

1. Take 250 gm of Fenugreek leaves.
2. Provide 1 cup of Gram Flour.
3. Provide 300 gm of Wheat flour.
4. You need 1 tablespoon of cumin seeds.
5. You need 1 tablespoon of Cumin powder.
6. Get 1 tablespoon of Salt.
7. Take 4-5 of Garlic gloves.
8. Provide 4-5 of green chillies.
9. Get 1/2 cup of curd.
10. Prepare To taste of red chilli powder.

Steps to make Fenugreek leaves Paratha:

1. Clean the fenugreek leaves and wash them two to three times with water, then finely chop them.
2. Put the flour and gram flour spices together and then mix it in the pot.
3. Now add curd and salt and mix.
4. Prepare the dough the flour by adding water as required.
5. .
6. Now put the ghee in the shape you want by applying ghee and prepare the paratha.
7. You can eat hot tea or vegetable yogurt with anything like this..

Fenugreek leaves + Whole wheat flour bread. This Methi paratha recipe is a healthy variation of Paratha. It is made with fresh fenugreek leaves and whole wheat flour and served with curry , pickle. Methi Ka Paratha / Fenugreek Leaves Paratha Recipe. Add the chopped fenugreek leaves and turmeric powder and fry for a couple for minutes or until it wilts.

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