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Jain dry fruits gravy

Before you jump to Jain dry fruits gravy recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active involvement. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going more green.

A large amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to jain dry fruits gravy recipe. You can have jain dry fruits gravy using 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Jain dry fruits gravy:

Take 1 bowl of soaked peanuts.
You need 1/2 bowl of makhana.
Provide 1/2 bowl of kaju.
You need 1 tbsp of fresh malai.
Provide 1 tbsp of groundnut oil.
Get 1 bowl of water.
Take 1 tsp of jeera.
Get 1 pinch of hing.
Use 1 tsp of soft.
Provide 1/2 spoon of haldi powder.
Use 1 tsp of red chili powder.
Get As required of salt.
Provide 3 of tomatoes, chopped.
Prepare 3 of green chilli.
Take 1 tsp of coriander powder.
Use As requried of Coriander leaves.
Use 1 tsp of garam masala.

Steps to make Jain dry fruits gravy:

First, roast and chopped makhana peanuts kaju..
Then in kadhai put oil and make a tadka of jeera, hing, sauf, then put chopped tomato and green chilli and put all masala according to your taste..
Then in that gravy put fresh malai cook it for sometimes then put all roasted dry fruits in the gravy and boil one cup of water and add it..
Mix it well and sprinkle coriander leaves. Jain shahi dry fruits gravy is ready to serve eat it with Nan, paratha and roti..

Gravy is like a sauce, often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or corn starch for added texture. Jain food is exclusively vegetarian but this does not stop them from providing a large amount of recipes that will surely add some excessive flavor to your taste buds. Jain food can be mixed with a variety of cuisines and it is normally seen that a few side dishes of Jain heritage are part of a lot of homes as well. Jain Paryushan Recipes : Banana Dosa, Ganthia Subzi, Bajra Khichadi, Kanji Vada, Kopra Pak, Atta Ka The fried peanuts and dry coconut slcies add a very good crunch. Jain Main Course Recipes for A perfect blend of sweet and spice, this banana raita will change your view about the fruit. dry gulab jamun recipe

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