Simple Way to Make Quick Chocolate Peanut Butter Pop Tarts

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Before you jump to Chocolate Peanut Butter Pop Tarts recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Let's begin with something really easy, changing the actual light bulbs. Of course you shouldn't confine this to only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. They cost a little bit more at first, but they last ten times longer, and use much less electricity. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a area. In the kitchen is where you'll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not restricted to the kitchen, it goes on in other parts of the house as well. Make a practice of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. It's concerning being sensible, most of the time.

We hope you got insight from reading it, now let's go back to chocolate peanut butter pop tarts recipe. To cook chocolate peanut butter pop tarts you need 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate Peanut Butter Pop Tarts:

1. Get 300 g of gluten free plain flour.
2. Take 1 tablespoon of caster sugar.
3. Use 120 ml of cold water.
4. You need 100 g of dairy free dairy chocolate, roughly chopped.
5. Provide 2 tablespoons of peanut butter, smooth or crunchy.
6. Provide 1 of egg, beaten.

Steps to make Chocolate Peanut Butter Pop Tarts:

1. Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold Cut into cubes.
2. Place the flour, caster sugar and dairy free spread in a food processor Pulse about 5 times so the dairy free spread is broken up but still visible.
3. Turn the food processor on so it is running on a low setting Gradually pour in the cold water Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance).
4. Preheat the oven to 180 oC.
5. Roll out until the dough is about 5mm thick Cut into 8 equal sized rectangles.
6. Spread the peanut butter onto four of the pastry slices leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries Top with the roughly chopped dairy free dark chocolate.
7. Brush the space you have left at the edge of the pastries with the beaten egg Place the remaining four sheets of pastry on top of the filled slices.
8. Seal the edges by pressing down with a fork all the way round the perimeter Place on a baking sheet lined with parchment paper Brush the pastries with the beaten egg and sprinkle on a little extra sugar if you like.
9. Bake in the oven for about 15 minutes or until golden brown Dust wth a little cocoa powder before serving.

It is just a nice treat. Both of these products only add to the epic of. Kodiak Cakes Recipe: Chocolate Peanut Butter Protein Pop Tarts. Place the peanut butter filling in a large zip-tight plastic bag. Homemade raspberry gluten free pop tarts filled with raspberry chia jam, tucked in flaky crust, and topped with a drizzle of raspberry icing.

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