Recipe of Speedy 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮

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Make smart choices when shopping for groceries. Making good decisions when obtaining groceries means that you'll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and cook what you have on hand. Your house should be stored with healthy foods and ingredients. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let's go back to 🌮🌮 tortilla vegetable samosa 🌮 🌮 recipe. To make 🌮🌮 tortilla vegetable samosa 🌮 🌮 you need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮:

1. Take 5 of medium sized potatoes Boiled and roughly mashed.
2. Prepare 1/2 tsp of Red chilly powder.
3. You need 1/2 tsp of Garam masala powder.
4. Prepare 2 tsp of Coriander powder.
5. Prepare 1 tsp of dry mango powder.
6. Prepare 1 tsp of white Cumin seeds.
7. You need 2-3 of Chopped green chillies.
8. Prepare 3 tbsp of coriander leaves roughly chopped.
9. Provide 2 tbsp of All-purpose flour.
10. Use of Water.
11. You need to taste of Salt.
12. Prepare of cooking oil for frying.

Instructions to make 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮:

1. Heat the pan at medium heat and add 1 tbsp oil, cumin seeds, coriander powder, dry mango powder, chilly powder and chopped green chillies.Mix all the spices and sauté them for few seconds.Now add boiled, peeled and roughly mashed potatoes with coriander leaves.Mix everything and sauté for 5-6 minutes..
2. Add salt to taste and garam masala powder.Transfer these potatoes in a bowl and let them cool completely.In a bowl mix together flour and water together and make a thick paste.Now cut tortillas in half.Fold it in samosa shape and seal it with flour paste..
3. Stuff potato filling inside and seal all the surfaces properly using flour paste.Deep fry these samosas on medium heat turning occasionally till they become golden brown and crispy. Serve the samosas with chutney or any sauce..
4. Note-: 1. You can add more green chilly or red chilly powder according to your taste. 2. Potato mixture should be cold before stuffing them in tortillas..
5. 3. Make sure all the sides and corners are properly sealed before deep frying them. 4. Keep sufficient oil in pan to ensure that samosas float in oil and do not touch the surface. Serv hot ♨enjoy☺ #Tip: you can also bake this samosa Brush oil over each samosa and pop into the oven to bake. Bake for around 10 minutes or until golden in colour and crispy to touch..

This is how: Clean and dry it thoroughly, as explained above. Spread a thin layer of mild vegetable oil over the surface using a paper towel. Love cooking with our Mission products? Make sure to tag @MissionFoodsUS along with #MissionByMe so we can see the dishes that make being at home special. Mejores tableros de Taquito al pastor🌮.

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