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Broccoli and Pea Soup with Chorizo and Cheddar Cheese

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We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the conclusion of the day, the majority of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a chore. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some of the best ways to be healthy and balanced.

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There are a good deal of things that contribute to your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. A suitable amount of physical activity each day is also important. Don't overlook that health isn't only about how much you weigh. You really want your body to be powerful too.

We hope you got benefit from reading it, now let's go back to broccoli and pea soup with chorizo and cheddar cheese recipe. To make broccoli and pea soup with chorizo and cheddar cheese you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Broccoli and Pea Soup with Chorizo and Cheddar Cheese:

Prepare 1/2 head of broccoli, cut into florets (about 150-200g).
Get 140 g of peas.
Take 25 g of basil.
You need 1/2 of onion - sliced.
Get 1 clove of garlic, roughly chopped.
Get 400 ml of vegetable stock (can be made with bouillon powder).
Get of Olive oil.
Provide to taste of Salt + pepper.
Provide 100 g of chorizo (optional).
Provide 50 g of cheddar cheese, shredded (optional).

Instructions to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:

In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes..
Pour in the stock and bring to a boil. Then let it simmer for 20 minutes..
When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender).
Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Add in the chorizo and cheddar if desired, or perhaps some homemade croutons!.

It makes me feel like I'm I tripled this recipe and it is absolutely delicious. Only change was that I added more cheddar and left. Stir in the broccoli and cheddar until combined, then continue to cook the soup until the broccoli reaches your desired level of tenderness. Recipe: Roasted Broccoli & Cheddar Soup. by Anjali Prasertong. It might not be the prettiest, but this puréed soup more than makes up for its homely appearance with the deep flavors of roasted broccoli and extra-sharp cheddar cheese, and a creamy yet cream-free texture.

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