How to Make Quick Creamy Macaroni with Bacon and Peas

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We hope you got benefit from reading it, now let's go back to creamy macaroni with bacon and peas recipe. To cook creamy macaroni with bacon and peas you need 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Creamy Macaroni with Bacon and Peas:

1. Take 300 gr of dried macaroni.
2. Provide 1 tbsp of unsalted butter.
3. Get 1/4 c of diced bacon.
4. Take 2 of shallot minced.
5. You need 3/4 c of frozen peas, thawed.
6. You need 1 c of half and half cream and milk.
7. Get 1/2 c of parmesan cheese.

Instructions to make Creamy Macaroni with Bacon and Peas:

1. Cook macarani in salted boiled water for 10 - 12 minutes..
2. In a large pan, heat butter in a medium heat; add bacon and saute for 5 minutes until almost crispy..
3. Add shallot, still occasionaly until they begin to soften for 1- 2 minutes..
4. Add peas and cook for further 3 minutes.
5. Add half and half. Season with salt and pepper.
6. Simmer gently until slightly thickened, about 2 minutes.
7. Drain pasta, reserving 1/2 cup of the water. Add pasta to the sauce; toss to combine, adding a little bit of the reserved pasta water at time, only if that necessary.
8. Serve in individual bowls and sprinkle some freshly grated parmesan on top.
9. Enjoy.

To serve, scatter pea-and-bacon mixture over the mac and cheese. Top with more cheese, if desired. I expected that I might need make a little more of the mayonaise mixture to add the next day to give the salad a more creamy texture and I was right. This Bacon and Macaroni Salad recipe we will be using all summer long for picnics & parties. A majorly stepped-up version of macaroni and cheese packed with four cheeses, caramelized onions, and bacon crumbles.

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