Recipe of Any-night-of-the-week Mirchi samosa

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Before you jump to Mirchi samosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making some modest changes can positively impact day-to-day eating habits.

In order to see results, it is definitely not a requirement to drastically alter your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won't feel the need to go back to your old diet.

Obviously, it's easy to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to mirchi samosa recipe. To cook mirchi samosa you need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Mirchi samosa:

1. Get 2 cup of all-purpose Flour/ Maida.
2. Provide To taste of Salt.
3. Use As needed of Oil.
4. Use 1 of boiled potatoes.
5. Provide 1/2 cup of soaked moong Dal.
6. You need 1/2 tsp of Garam masala.
7. Prepare 1/4 tsp of Chaat masala.
8. Prepare 1/4 tsp of red chili powder.
9. Get 1 TBS of ginger garlic paste.
10. Get 4 of mirchi/ green chilli.

Steps to make Mirchi samosa:

1. Take flour add salt and oil and knead dough and keep aside.
2. Now take pan add oil and ginger garlic paste and add boiled mashed potatoes add Moong dal and add all spices and mix well.
3. Now take mirchi and cut from center and remove all seeds from it.
4. Now add stuffing in it.
5. Now take dough roll it and cut in strips.
6. Now take mirchi roll in it strips.
7. Now take pan add oil and fry it in low high flame.

Download Samosa ramadan stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Samosa Patti - Homemade samosa patti are so economic and easy. Make once in ramadan, freeze Samosa Chaat سموسہ چاٹ - - The simple potato wada/samosa gets a wonderful taste when you. These samosas are typically found in Irani cafés, which are a very popular around the city. You will find an Irani café, wherever you go!!

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